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What to do with Napa Cabbage

Writer's picture: Fenn MartinFenn Martin

Napa is my favourite all-time vegetable! It is so sweet that every time we open up the row cover to expose the plants to the open air, every insect in the county starts to make its way over for a snack!


Napa is very challenging to grow organically which is why we are very pleased to share our crop! Napa is really tasty raw in salads particularly with cubed watermelon and a little bit of mandarin and Feta. If you plan to cook with Napa, it must be the last thing in the stir-fry and never on heat for more then a minute.

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